Einträge von Benjamin Figueroa, Nadia Issufo

Pretzel: Local or national food?

Most foreigners would connect traditional German food with a Pretzel – a heart-shaped bread with salt grains. The Pretzel actually originated in Europe in the early middle ages, and while it is a baking tradition from the Southern states of Bavaria and Bad-Wurttemberg, it has also spread to the upper regions of Germany, French Alsace and […]